3 GMP Training Courses

 


Food Safety and Hygiene for Food Manufacturers

 GMP Food Safety Training and Hygiene for Food Manufacturers, developed by Dr. Luke Labord of the Pennsylvania Department of Food Science, provides a Describes science-based food safety and hygiene practices. Covers the importance of food safety and hygiene programs, the potential dangers of food processing, and personal hygiene practices. It also details the basics of hygiene and how to control food contamination. This course emphasizes ``self-directed learning,'' so you can learn at your own pace.

Coverage:

• Food Safety and Hygiene Principles

• Methods for Product Safety

• Hazards in Food Processing Plants

• Avoiding Food Contamination

 

Storage and Handling Equipment

Ideal for GMP Training As part of EdApp's "Storage and Handling Equipment" section, it helps you identify and understand the various equipment used to store and handle product inventory and raw materials. This course begins with an overview of automated storage and retrieval systems (AS/RS), including their uses and types. Next, we introduce materials handling and material handling equipment (MHE) to guide learners in the proper protection, management, and movement of inventory throughout the manufacturing and distribution process. It also includes lessons on best practices for performing corrective actions and preventive maintenance on various MHEs such as pallets, racks, and conveyors. Finally, learners will learn how to safely use warehouse handling equipment to prevent dangerous accidents in the workplace.

Scope:

• Automated storage and retrieval systems (AS/RS)

• Material handling equipment

• Maintenance of storage and transportation equipment

• Safety when using equipment

 

 

Allergen recognition (for manufacturing)

Allergen recognition Awareness (for Manufacturing) EdApp's courses are focused on helping workers reduce the risk of allergic reactions on production lines. This course increases allergen awareness by addressing the most common allergens and allergies in adults. Common allergic reactions are then specifically listed, including severe reactions such as anaphylaxis and celiac disease. While previous lessons have discussed the threat posed by allergens, this lesson also includes a lesson on allergen control and risk management, which covers the control and management of allergens and the specific steps to implement them. The importance of technique is emphasized.

Coverage:

• Overview of Allergen Recognition

• Allergic Reactions, Anaphylaxis and Celiac Disease

• Allergen Management and Risk Management

 

 

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