3 GMP Training Courses
Food Safety and Hygiene for Food Manufacturers GMP Food Safety Training and Hygiene for Food Manufacturers, developed by Dr. Luke Labord of the Pennsylvania Department of Food Science, provides a Describes science-based food safety and hygiene practices. Covers the importance of food safety and hygiene programs, the potential dangers of food processing, and personal hygiene practices. It also details the basics of hygiene and how to control food contamination. This course emphasizes ``self-directed learning,'' so you can learn at your own pace. Coverage: • Food Safety and Hygiene Principles • Methods for Product Safety • Hazards in Food Processing Plants • Avoiding Food Contamination Storage and Handling Equipment Ideal for GMP Training As part of EdApp's "Storage and Handling Equipment" section, it helps you identify and understand the various equipment used to store and handle product inventory and raw materials. This course begins with ...